Gastronomy

Do you know the history of the Tarte Tatin?

A tart that is eaten right-side up, but cooked upside down, decorated with delicious caramelised apples, the Tarte Tatin is one of the favourite desserts of the French. It is quite simple, but tasty, especially if it is accompanied by…

Read more

What is the difference between a Croque-monsieur and a Croque-madame?

Most taverns offer delicious French ‘sandwiches’ on the menu, in a pan or oven, consisting of two slices of white bread, with a slice of cheese and a slice of ham in the middle. Find out more in this article….

Read more

Le petit salé: dedicated to lentil lovers

A great classic of French gastronomy, the petit salé with lentils does not attract at first glance, yet it is so good! Simmered for a long time in a casserole, this dish is enhanced by cloves, garlic, aromatic herbs and…

Read more

Frogs’ legs, a typically French dish

Frogs’ legs can be prepared in many ways in sophisticated French cuisine and also in celebrity cuisine, such as breaded, simmered, skewered frogs’ legs. Moreover, the French are regarded as consumers of frogs across the globe. It must be said…

Read more