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Why does gastronomy play an important role in France?

France is a country that is famous for its gastronomy. Every year, millions of tourists come to the country to discover French gastronomy. Whether you like sweet or savoury, you can enjoy it. There is a good pastry shop for…

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France a country of culture!

French culture is officially noted by national media. It is defined by the art of living, but it also maintains traditional values, according to which renowned gastronomies, marked particularly by cheeses and wines, and domains such as haute joaillerie and…

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How can you settle in France?

If you want to settle permanently in France, you need to find out about the entry requirements. The procedures change according to several parameters. You can come to France as an accompanying family, a worker or an entrepreneur. The regulations…

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What are the values of French culture?

In addition to material and administrative preparations, interpreting a new environment can be complicated: new languages, new methods of communication, new habits. Therefore, it is useful to understand the difference between the culture you come from and the culture you…

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Do you know the history of the Tarte Tatin?

A tart that is eaten right-side up, but cooked upside down, decorated with delicious caramelised apples, the Tarte Tatin is one of the favourite desserts of the French. It is quite simple, but tasty, especially if it is accompanied by…

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What is the difference between a Croque-monsieur and a Croque-madame?

Most taverns offer delicious French ‘sandwiches’ on the menu, in a pan or oven, consisting of two slices of white bread, with a slice of cheese and a slice of ham in the middle. Find out more in this article….

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Le petit salé: dedicated to lentil lovers

A great classic of French gastronomy, the petit salé with lentils does not attract at first glance, yet it is so good! Simmered for a long time in a casserole, this dish is enhanced by cloves, garlic, aromatic herbs and…

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Frogs’ legs, a typically French dish

Frogs’ legs can be prepared in many ways in sophisticated French cuisine and also in celebrity cuisine, such as breaded, simmered, skewered frogs’ legs. Moreover, the French are regarded as consumers of frogs across the globe. It must be said…

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What is the name of the most emblematic gallery at the Château de Versailles?

The Château de Versailles is an authentic building, a cultural symbol and an architectural gem. Each room in the château has been through the ages with it and bears witness to the period in which it was occupied. One room…

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The Gavarnie cirque: a Unesco World Heritage Site

In the national park of the Hautes-Pyrénées, the cirque of Gavarnie is located. With more than 2500 meters of altitude and in the 30 000 ha of surface, this site is classified in the world heritage of the Unesco in…

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