France is a country that is famous for its gastronomy. Every year, millions of tourists come to the country to discover French gastronomy. Whether you like sweet or savoury, you can enjoy it. There is a good pastry shop for cake fans in every corner of the city. The restaurants offer traditional dishes and dishes from other countries. Moreover, for years, gastronomy has played an essential role in the development of France.
The creation of an organised humanity
French cuisine has its own history and even marked the lives of Parisians a few centuries ago. A short journey through history and a stopover in French kitchens through the ages shows how the times of transition were. There were also the political changes that occurred before the periods of gastronomic mutations. But over the years, a foodie is seen as a virtual aficionado who will follow the life of his star on the internet. In fact, cooking shows help to reduce the boundaries between gastronomy and the world. In today’s world, which is becoming a village, the strength of one’s roots allows one to succeed.
Sharing the notion of territory with geopolitics
Cuisine is seen as an expression of heritage. It presents a tradition, a know-how as well as strategies. Most countries in the world, especially France, use it as a tool for recognition. In the political sector, cuisine is used as propaganda. Since the year 2000, cuisine has succeeded in bringing various countries out of the shadows. On the other hand, cooking is seen as a service concept as it is at the heart of the activities. This function helps to show its existence or even to make itself known in the world. Thus, in France, more than 50 companies are gathered in an association to promote this belief.
Gastronomy to attract tourists
Another reason why gastronomy is important to France is that it helps the country attract travellers. Many adventurers like to discover new recipes on holiday. France is a country full of unique dishes in the world. It even incorporates the cuisines of other countries to allow visitors to enjoy an unforgettable culinary journey. There are also famous chefs from all over the world.